Pizza Pizazz is a local
restaurant. Price and cost information follows:
|
Price per pizza
|
$
|
13.11
|
|
Variable cost per
pizza
|
|||
Ingredients
|
2.21
|
||
Direct labor
|
1.19
|
||
Overhead (box, etc.)
|
0.22
|
||
Fixed cost per month
|
$
|
3,036.80
|
|
Requirement 1:
|
|||
Determine Pizza Pizazz’s
break-even point in units and sales dollars. (Round
your intermediate calculations to 2 decimal places and final answers to the
nearest whole number. Omit the "$" sign in your response.)
|
Break-even units
|
320
|
pizzas
|
Break-even sales
dollars
|
$
4,195
|
|
Explanation:
Contribution margin
|
=
|
Sales price – Variable costs
|
=
|
$13.11 – $3.62
|
|
=
|
$9.49
|
Break-even units
|
=
|
Fixed cost/CM per unit
|
=
|
$3,036.80/$9.49
|
|
=
|
320 pizzas
|
Break-even sales dollars =
320 × $13.11 = $4,195
|
Requirement 2:
|
Determine the restaurant’s margin
of safety if it currently sells 380 pizzas per month. (Round your intermediate calculations to 2 decimal places
and final answer to the nearest whole number. Omit the "$" sign in
your response.)
|
Margin of safety
|
$
787
|
Explanation:
Margin of safety
|
=
|
Current sales – Break-even
sales
|
=
|
(380 – 320)$13.11
|
|
=
|
60 units × $13.11
|
|
=
|
$787
|
|
Requirement 3:
|
||
Determine the number of pizzas
that Pizazz must sell to generate $1,600 in profit. (Round your intermediate calculations to 2 decimal places
and final answer up to next whole number.)
|
Target sales
|
489 units
|
Explanation:
Target sales
|
=
|
(Fixed cost + Target
profit)/CM per unit
|
=
|
($3,036.80 + $1,600)/$9.49
|
|
=
|
489 units (rounded up from
488.60)
|
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